Sometimes you need to change things up a bit and put a twist to things! Especially when it comes to a salad. Depending on person to person a salad could be a tasteless cold dish or to some others its nutritious and tasty.
I made a Thai Chicken Salad with Avocado that has all the greens it needs but also tastes delicious with a special spin.
All you need is:
- red chilli
- garlic powder or fresh garlic
First. Cut the chicken into thin slices and cut all the vegetables according to the size you prefer. The smaller the faster it is the cook and eat.
Second. Cook the onion in a frying pan for 20 seconds
Third. Season cut chicken with salt, pepper and a little garlic powder. Cook the chicken until a little golden brown
Fourth. Add the cabbage, paprika, red chilli in the flying pan
Five. Plate your cooked vegetables and chicken and add diced avocado on top with a little salt and pepper.